![The Coast Guard Cutter Blue Shark, an 87-foot Patrol Boat home-ported at Naval Station Everett, Wash., sits moored at dressed ship prior to the cutter's change of command ceremony July 17, 2013. CGC Blue Shark was the 60th cutter built in the Coast Guard's line of Marine Protector Class cutters. (U.S. Coast Guard photo by Petty Officer 3rd Class Amy Nuckolls) Read more: http://www.dvidshub.net/image/973818/cgc-blue-shark-change-command-ceremony#.UecxuGT71ws#ixzz2ZLpM4CjA The Coast Guard Cutter Blue Shark, an 87-foot Patrol Boat home-ported at Naval Station Everett, Wash., sits moored at dressed ship prior to the cutter's change of command ceremony July 17, 2013. CGC Blue Shark was the 60th cutter built in the Coast Guard's line of Marine Protector Class cutters. (U.S. Coast Guard photo by Petty Officer 3rd Class Amy Nuckolls) Read more: http://www.dvidshub.net/image/973818/cgc-blue-shark-change-command-ceremony#.UecxuGT71ws#ixzz2ZLpM4CjA]() |
The Coast Guard Cutter Blue Shark, an 87-foot Patrol Boat homeported at Naval Station Everett, Wash., sits moored at dressed ship prior to the cutter's change of command ceremony July 17, 2013.
CGC Blue Shark was the 60th cutter built in the Coast Guard's line of Marine Protector Class cutters.
U.S. Coast Guard photo by Petty Officer 3rd Class Amy Nuckolls.
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![Petty Officer 2nd Class Josh Kopec, a food service specialist assigned to the Coast Guard Cutter Henry Blake, a 175-foot buoy tender based out of Naval Station Everett, Wash., helps prepare for Coast Guard Cutter Blue Shark's change of command ceremony July 17, 2013. Food service specialists from Henry Blake, a Coast Guard Auxiliarist, and the food service specialist aboard Blue Shark worked together to prepared a variety of food for Blue Shark's change of command ceremony. (U.S. Coast Guard photo by Petty Officer 3rd Class Amy Nuckolls) Read more: http://www.dvidshub.net/image/973819/cgc-blue-shark-change-command-ceremony#.Uecx_WT71ws#ixzz2ZLpcURAi Petty Officer 2nd Class Josh Kopec, a food service specialist assigned to the Coast Guard Cutter Henry Blake, a 175-foot buoy tender based out of Naval Station Everett, Wash., helps prepare for Coast Guard Cutter Blue Shark's change of command ceremony July 17, 2013. Food service specialists from Henry Blake, a Coast Guard Auxiliarist, and the food service specialist aboard Blue Shark worked together to prepared a variety of food for Blue Shark's change of command ceremony. (U.S. Coast Guard photo by Petty Officer 3rd Class Amy Nuckolls) Read more: http://www.dvidshub.net/image/973819/cgc-blue-shark-change-command-ceremony#.Uecx_WT71ws#ixzz2ZLpcURAi]() |
Petty Officer 2nd Class Josh Kopec, a food service specialist assigned to the Coast Guard Cutter Henry Blake, a 175-foot buoy tender based out of Naval Station Everett, Wash., helps prepare for Coast Guard Cutter Blue Shark's change of command ceremony July 17, 2013.
Food service specialists from Henry Blake, a Coast Guard Auxiliarist, and the food service specialist aboard Blue Shark worked together to prepared a variety of food for Blue Shark's change of command ceremony.
U.S. Coast Guard photo by Petty Officer 3rd Class Amy Nuckolls.
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![Petty Officer 2nd Class Andrew Masi, a food service specialist aboard Coast Guard Cutter Blue Shark, an 87-foot Patrol Boat home-ported at Naval Station Everett, Wash., prepares an assortment of food, with a helping hand from other food service specialists assigned to the Coast Guard Cutter Henry Blake and a Coast Guard Auxiliarist for Blue Shark's change of command ceremony July 17, 2013. Crew members from Blue Shark and Henry Blake prepared for and attended Blue Shark's change of command ceremony. (U.S. Coast Guard photo by Petty Officer 3rd Class Amy Nuckolls. Read more: http://www.dvidshub.net/image/973820/cgc-blue-shark-change-command-ceremony#.UecyRGT71ws#ixzz2ZLpudlfG Petty Officer 2nd Class Andrew Masi, a food service specialist aboard Coast Guard Cutter Blue Shark, an 87-foot Patrol Boat home-ported at Naval Station Everett, Wash., prepares an assortment of food, with a helping hand from other food service specialists assigned to the Coast Guard Cutter Henry Blake and a Coast Guard Auxiliarist for Blue Shark's change of command ceremony July 17, 2013. Crew members from Blue Shark and Henry Blake prepared for and attended Blue Shark's change of command ceremony. (U.S. Coast Guard photo by Petty Officer 3rd Class Amy Nuckolls. Read more: http://www.dvidshub.net/image/973820/cgc-blue-shark-change-command-ceremony#.UecyRGT71ws#ixzz2ZLpudlfG]() |
Petty Officer 2nd Class Andrew Masi, a food service specialist aboard Coast Guard Cutter Blue Shark, an 87-foot Patrol Boat home-ported at Naval Station Everett, Wash., prepares an assortment of food, with a helping hand from other food service specialists assigned to the Coast Guard Cutter Henry Blake and a Coast Guard Auxiliarist for Blue Shark's change of command ceremony July 17, 2013.
Crew members from Blue Shark and Henry Blake prepared for and attended Blue Shark's change of command ceremony.
U.S. Coast Guard photo by Petty Officer 3rd Class Amy Nuckolls.
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![Lt. Nathan Wojcik and Lt. j.g. Elizabeth Kates inspect the crew of Coast Guard Cutter Blue Shark, an 87-foot Patrol Boat home-ported at Naval Station Everett, Wash., during the cutter's change of command ceremony July 17, 2013. During the ceremony, Kates relieved Wojcik as Blue Shark's commanding officer. (U.S. Coast Guard photo by Petty Officer 3rd Class Amy Nuckolls.) Read more: http://www.dvidshub.net/image/973821/cgc-blue-shark-change-command-ceremony#.UecyhWT71ws#ixzz2ZLqBf8EY Lt. Nathan Wojcik and Lt. j.g. Elizabeth Kates inspect the crew of Coast Guard Cutter Blue Shark, an 87-foot Patrol Boat home-ported at Naval Station Everett, Wash., during the cutter's change of command ceremony July 17, 2013. During the ceremony, Kates relieved Wojcik as Blue Shark's commanding officer. (U.S. Coast Guard photo by Petty Officer 3rd Class Amy Nuckolls.) Read more: http://www.dvidshub.net/image/973821/cgc-blue-shark-change-command-ceremony#.UecyhWT71ws#ixzz2ZLqBf8EY]() |
Lt. Nathan Wojcik and Lt. j.g. Elizabeth Kates inspect the crew of Coast Guard Cutter Blue Shark, an 87-foot Patrol Boat home-ported at Naval Station Everett, Wash., during the cutter's change of command ceremony July 17, 2013.
During the ceremony, Kates relieved Wojcik as Blue Shark's commanding officer.
U.S. Coast Guard photo by Petty Officer 3rd Class Amy Nuckolls.
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![Capt. Scott Ferguson, commander of Coast Guard Sector Puget Sound, presents Lt. Nathan Wojcik with the Coast Guard Commendation Medal for his performance while serving as commanding officer of Coast Guard Cutter Blue Shark during the cutter's change of command ceremony July 17, 2013. After the ceremony, Wojcik will be attending the Haas School of Business at the University of California-Berkeley under the Coast Guard Financial Management program. (U.S. Coast Guard photo by Petty Officer 3rd Class Amy Nuckolls.) Read more: http://www.dvidshub.net/image/973822/cgc-blue-shark-change-command-ceremony#.Uecyt2T71ws#ixzz2ZLqOdpZK Capt. Scott Ferguson, commander of Coast Guard Sector Puget Sound, presents Lt. Nathan Wojcik with the Coast Guard Commendation Medal for his performance while serving as commanding officer of Coast Guard Cutter Blue Shark during the cutter's change of command ceremony July 17, 2013. After the ceremony, Wojcik will be attending the Haas School of Business at the University of California-Berkeley under the Coast Guard Financial Management program. (U.S. Coast Guard photo by Petty Officer 3rd Class Amy Nuckolls.) Read more: http://www.dvidshub.net/image/973822/cgc-blue-shark-change-command-ceremony#.Uecyt2T71ws#ixzz2ZLqOdpZK]() |
Capt. Scott Ferguson, commander of Coast Guard Sector Puget Sound, presents Lt. Nathan Wojcik with the Coast Guard Commendation Medal for his performance while serving as commanding officer of Coast Guard Cutter Blue Shark during the cutter's change of command ceremony July 17, 2013.
After the ceremony, Wojcik will be attending the Haas School of Business at the University of California-Berkeley under the Coast Guard Financial Management program.
U.S. Coast Guard photo by Petty Officer 3rd Class Amy Nuckolls.
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![Family, friends and Coast Guard members enjoy a buffet of food prepared by food service specialists from the Coast Guard Cutter Blue Shark, an 87-foot patrol boat, and Coast Guard Cutter Henry Blake, a 175-foot buoy tender, at Naval Station Everett, Wash., after Blue Shark's change of command ceremony July 17, 2013. The change of command ceremony is a time-honored tradition among all Coast Guard units. (U.S. Coast Guard photo by Petty Officer 3rd Class Amy Nuckolls.) Read more: http://www.dvidshub.net/image/973825/cgc-blue-shark-change-command-ceremony#.Uecy_GT71ws#ixzz2ZLqi25AI Family, friends and Coast Guard members enjoy a buffet of food prepared by food service specialists from the Coast Guard Cutter Blue Shark, an 87-foot patrol boat, and Coast Guard Cutter Henry Blake, a 175-foot buoy tender, at Naval Station Everett, Wash., after Blue Shark's change of command ceremony July 17, 2013. The change of command ceremony is a time-honored tradition among all Coast Guard units. (U.S. Coast Guard photo by Petty Officer 3rd Class Amy Nuckolls.) Read more: http://www.dvidshub.net/image/973825/cgc-blue-shark-change-command-ceremony#.Uecy_GT71ws#ixzz2ZLqi25AI]() |
Family, friends and Coast Guard members enjoy a buffet of food prepared by food service specialists from the Coast Guard Cutter Blue Shark, an 87-foot patrol boat, and Coast Guard Cutter Henry Blake, a 175-foot buoy tender, at Naval Station Everett, Wash., after Blue Shark's change of command ceremony July 17, 2013.
The change of command ceremony is a time-honored tradition among all Coast Guard units.
U.S. Coast Guard photo by Petty Officer 3rd Class Amy Nuckolls.
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EVERETT, Wash. – Lt. j.g. Elizabeth Kates assumed the duties and responsibilities as commanding officer of Coast Guard Cutter Blue Shark from Lt. Nathan Wojcik, the Blue Shark’s previous commanding officer, during a change-of-command ceremony at Naval Station Everett, July 17, 2013.
The change-of-command ceremony was presided over by Capt. Scott Ferguson, commander of Coast Guard Sector Puget Sound.
Kates was previously assigned as first lieutenant aboard Coast Guard Cutter Resolute, a 210-foot Reliance class cutter homeported in St. Petersburg, Fla.
Wojcik will attend the Haas School of Business at the University of California-Berkeley under the Coast Guard Financial Management program.
Blue Shark is an 87-foot patrol boat homeported here. The crew of Blue Shark are involved in a multitude of missions including homeland security, search and rescue, recreational boating safety, port safety and security, and law enforcement including: alien migrant interdiction, pollution prevention, marine sanctuary protection, drug interdiction and fisheries enforcement.
In preparation for Blue Shark’s change-of-command ceremony, crewmembers set up chairs, tents, tables and podiums. Food service specialists from Blue Shark and its neighboring vessel Coast Guard Cutter Henry Blake, a 175-foot buoy tender based out of Naval Station Everett, prepared a large assortment of food for the reception following the ceremony.
The change-of-command ceremony is a time-honored tradition which formally restates to the officers and crew of the command the continuity of the authority vested in the commanding officer. This unique military ritual represents a total transfer of responsibility, authority and accountability from one leader to the next.
For more information contact the 13th District Public Affairs Office at 206-220-7237.